Bacteriophages in the Control of Food- And Waterborne Pathogens
Parviz M. Sabour, Mansel W. Griffiths
Interest in bacteriophages as alternative antibacterial agents in food grown considerably, in response to increasing rates of antibiotic resistance, heightened concern with food safety, and consumer demand for 'natural' and organic food products.
This new book will comprehensively review the literature on the utilization of bacteriophages in the detection and control of foodborne bacterial pathogens, both pre-harvest (plant and animal production) and post-harvest (food processing).
This new book will comprehensively review the literature on the utilization of bacteriophages in the detection and control of foodborne bacterial pathogens, both pre-harvest (plant and animal production) and post-harvest (food processing).
Godina:
2010
Izdanje:
1
Izdavač:
ASM Press
Jezik:
english
Strane:
366
ISBN 10:
1555815022
ISBN 13:
9781555815028
Fajl:
PDF, 5.64 MB
IPFS:
,
english, 2010
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