Mildreds Easy Vegan : Exciting Food, Simply Cooked

Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants.

Contents include:

Chapter 1: Brunch

Tropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheese

Chapter 2: Sharing

Hummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larb

Chapter 3: Light

Grilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb salad

Chapter 4: Comfort

Butternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pie

Chapter 5: Bread

Five spice tofu bánh mì, Persian jackfruit wrap and Portobello French dip

Chapter 6: Sides

Harissa patatas bravas, Buttermilk ranch slaw and Lemon cashew rice

Chapter 7: Dressings & Pickles

Whipped tahini, Quick pickled carrots and Green tahini dressing

Chapter 8: Sweet

Carrot cake mug cake, Ice cream sandwiches and Chocolate bark

Chapter 9: Bakes

Dark chocolate chip cookies, Chai banana bread and Ginger molasses cookies

Chapter 10: Drinks

Pink rose lemonade, Luxury hot chocolate and Pineapple negroni