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1
Food and Drinks In Ancient India: From Earliest Times To B.c. 1200 A.d.
Om Prakash
f.n
rice
caraka
prepared
drinks
period
mbh
susruta
curds
fruits
cooked
preparations
juice
spices
clarified
barley
sugar
articles
drinking
mentions
varieties
preparation
jain
wheat
a.d
tait
variety
honey
kautilya
boiled
viii
panini
salt
fried
vegetables
diet
pulses
cooking
cakes
products
eating
meals
sour
baudh
eaten
intoxicating
sugarcane
vedic
gruel
bombay
Godina:
2020
Jezik:
english
Fajl:
PDF, 27.69 MB
Vaši tagovi:
0
/
3.0
english, 2020
2
Food and drink in ancient Bengal
K.L. Mukhopadhyay
Taponath Chakravarty
,
Bidhan Chandra Roy
bengal
verse
cooked
boiled
rice
drinks
paddy
edible
commonly
juice
fruits
cakradatta
cikitsa
vegetables
foods
curry
inscription
brahmanas
denote
fried
seeds
taste
writers
consumed
grains
herbs
period
barley
betel
medicated
quantity
trees
articles
brahmana
kitchens
mudga
patola
poet
popularly
accordingly
clarified
creeper
doubt
everyday
intoxicating
mentions
noted
pulses
quoted
sweets
Godina:
1959
Jezik:
english
Fajl:
PDF, 4.23 MB
Vaši tagovi:
0
/
0
english, 1959
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